In the meantime, I pulled together some fresh produce and a scoop of tuna (yes, mayonnaise, but let's not get discouraged) and stuck it all in some heads of romaine and made the fastest, most satisfying meal.
Lettuce wraps are a great alternative to salads because it tricks your brain into thinking your eating something like a sandwich rather than the aforementioned salad. It's also picture worthy;)
(update) The photo above is a different version of tuna lettuce wraps. This time, instead of using deli tuna, I decided to try and make a tuna salad sans mayonnaise. The replacement? Avocado! The creamy texture off sets the flakey fish and pairs really well too.
To make mayonnaise free tuna salad you'll need:
- 2 cans of starkist white tuna
- 1/2 an avocado
- 1/2 a lemon (juiced)
- 2 stalks celery
- Salt and peper (to taste)
Combine the ingredients thoroughly in a medium bowl and your lunch is ready.
Happy eating!