Easy Chicken and Veg Stir Fry

Stir fry is probably the yummiest and easiest thing to make right behind fajitas.

Here's what you need:

• Boneless, skinless chicken breast
• 1 Head Broccoli
• 1 Cup Snow peas
• 1 Bell peppers
• 2 Big Carrots
• Handful of sprouts
• Scallions or onion

And for the marinade:

• 2 tbsp Rice vinegar
• 2 tbsp Soy sauce
• 1 tbsp Chili oil
• 1 clove Ginger
• 1 inch Garlic

Here's what you do:

Combine soy sauce, rice vinegar, and a splash or chili oil. Grate in 1 clove of garlic and about 1 inch of raw ginger. 

Pan fry vegetables with the marinade in a wok or la creuset until tender. 

Place vegetables aside and cook the chicken in remaining marinade. About 7-10 minutes.

Once chicken is cooked through, place the veg back into the wok and cook, stirring occasionally. 

It's time to plate: arrange veg and chicken on the plate and sprinkle a generous amount of sprouts. Drizzle siracha to your liking. 

Enjoy!