Taco [salad] Tuesday

It wasn't until a littler over a year ago that I tried (and liked) avocado. A little before that, I hated (then learned to love) tomatoes. Oh, and Mexican food? It's only been a year since I began to like love it. I wasn't a picky eater, but I had my preferences. 

Nowadays, my salads are never complete without the two aforementioned foods and taco Tuesday never goes uncelebrated. Okay, I don't eat Mexican every Tuesday, but it's definitely a staple in our family.

Since cutting out wheat, making alternative has been really easy. A taco salad is the perfect swap for a carb loaded burrito shell or two... or three (that was the old me!). 

Above I placed fajita vegetables, ground turkey, lettuce, and fresh salsa over a portion of brown rice and ate it Tuesday and then brought the leftovers to work for lunch the next day. That's the best part about TT, it's even better Wednesday!